Li Bubu Fried Chicken and Beer (Shuangzhu Road Store)
小吃快餐 · ⭐ 3.8
No. 10 Huangtu Village, Shuangzhu Road
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Beef and Rice Cake Hot PotBeef and rice cake hot pot features thin beef slices and rice cakes, cooked with vegetables and mushrooms in broth or water. The beef and rice cakes are simmered together, allowing the rice cakes to absorb the rich flavors, resulting in a soft, chewy texture and tender beef.
Cheese Rice Cake Hot PotCheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
Military Rice Cake Hot PotMilitary rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
Korean Fried Squid RingsFresh squid rings coated in batter and deep-fried until crispy, served with Korean chili or garlic sauce for a savory and satisfying bite.
Korean Sweet Chili ChickenFried chicken pieces coated in a sweet and spicy Korean sauce, combining savory and tangy flavors.
Korean Spicy Rice Cake Stir-FryKorean spicy rice cake stir-fry uses rice cakes as the main ingredient, cooked with chili paste, soy sauce, sugar, and garlic. Commonly paired with carrots, onions, green onions, fish cakes or sausages for rich flavor. Rice cakes are first softened by boiling, then stir-fried with seasonings and vegetables until the sauce thickens.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.