Huijin Village (Yuga Zhuang Store)
地方菜 · ⭐ 4.0
Northwest Side of Hongxing Meikailong, No. 1 Beilu, Yuegezhuang
Dishes
Fā Mó MóA traditional Chinese steamed bread made from fermented dough, known for its soft and sweet texture, commonly eaten as breakfast or a snack.
Hometown Stinky Mandarin FishHome-style stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is marinated with salt and spices for several days to develop its unique flavor, then pan-fried in hot oil until golden, simmered with a savory sauce, and finally garnished with scallions, ginger, and garlic.
Stir-fried bok choy with fried pork scrapsA home-style dish made with bok choy and fried pork scraps. Wash and cut the bok choy, and stir-fry the pork scraps beforehand. Heat oil in a pan, sauté the pork scraps first, then quickly stir-fry with bok choy and season.
Spicy Basket-Braised Mandarin FishletsDry Pot Mandarin Fish Fry is a dish primarily made with small mandarin fish. The fish fry are cleaned and marinated with seasonings, then stir-fried together with accompaniments such as green peppers, onions, and garlic slices in a dry pot. During cooking, fermented broad bean paste, chili peppers, and Sichuan peppercorns are added to enhance flavor and create a rich aroma.
Stir-Fried Red AmaranthStir-fried red amaranth is a home-style dish using fresh red amaranth as the main ingredient. Wash and cut the amaranth, stir-fry with garlic in hot oil, then quickly cook until soft, season and serve.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Braised Small River FishBraised small river fish is a dish made with fresh small river fish, pan-fried until slightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and create a rich broth.
Stir-fried Snails in Wine SauceStir-fried snails with wine is a dish featuring snails as the main ingredient, stir-fried with scallions, ginger, garlic, chili, and other seasonings. Snails must be cleaned and blanched to remove odor before being cooked with seasonings and a splash of yellow wine or cooking wine for enhanced aroma.
Crispy Meat PotSourou锅 is a dish primarily made with pork belly. The pork belly is sliced, coated in a starch paste, and deep-fried until golden and crispy. It is then stewed together with vegetables such as Chinese cabbage, potatoes, and tofu, resulting in tender, flavorful meat and a rich, savory broth.
Air-dried lamb hot potAir-dried lamb stew is a slow-cooked dish featuring air-dried lamb with potatoes, carrots, and onions. The dried lamb becomes tender and flavorful, blending with vegetables and spices in a clay pot for rich, savory broth.