Han's Courtyard Iron Pot Stew
东北菜 · ⭐ 4.8
Ground-floor commercial units, Shengshi Liyuan Residential Community
Dishes
Northeast RoosterNortheast Rooster is a dish featuring a whole chicken, typically fresh local chicken, blanched and then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create a flavorful, reddish-brown dish. Long stewing makes the meat tender and the broth rich.
Northeastern Millet PorridgeNortheast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
抻卷子抻卷子是一种以面粉为主要原料制作的面食，通过揉面、醒面后擀成薄片，再卷起并拉长，最后放入锅中蒸熟。成品呈细长条状，口感筋道，可搭配酱料或炒菜食用。
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Steak and Oxtail PotBeef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.