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Jiushu Ke Roujiamo (Jinhu Art District Store)

小吃快餐 · ⭐ 4.4

No. 13, Building 13, Jinhu Yijing City, Xiangxi Road, Chengxiang Subdistrict

Dishes

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  Boiled Egg Hot Dog Bao

  Boiled egg hot dog bao is a Chinese fast food made with boiled eggs, hot dog sausages, and dough. The boiled eggs and hot dog sausages are placed in baked or steamed dough, offering a rich and unique flavor.
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  Rice Cake Dumplings

  Sticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
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  Beef tendon noodles & cold rice vermicelli combo

  Beef tendon noodles and cold rice noodles mixed platter is a snack made by combining beef tendon noodles and cold rice noodles. The beef tendon noodles are chewy and elastic, while the cold rice noodles are smooth and refreshing. Together, they offer a diverse texture experience and enhance the overall flavor. To prepare, cook the beef tendon noodles and cold rice noodles separately, then toss them with a specially prepared sauce.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Cai Jia Mo

  Cai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
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  Tofu Skin Hot Dog in Mantou

  A fusion snack featuring a hot dog wrapped in crispy tofu skin and served inside a toasted mantou bun.

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