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Shuangji Freshly Boiled and Sold (Huajin City Branch)

小吃快餐 · ⭐ 3.4

Shop 23-132, Huikincheng Ground-Floor Commercial Units, Huakang Street

Dishes

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  五香卤味多拼

  五香卤味多拼是一道以多种食材为主料，经过卤制而成的菜品。主要食材包括鸡翅、鸭脖、豆腐干、鸡蛋、猪蹄等，辅以八角、桂皮、香叶、花椒、丁香等香料，用酱油、糖、料酒等调味后慢火炖煮至入味。
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  Spiced Duck Neck

  Spicy duck neck is made primarily from duck neck, which is marinated and then slowly simmered in a special seasoned broth, allowing the duck neck to fully absorb the rich flavors of the sauce. During preparation, various spices and seasonings such as star anise, cassia bark, Sichuan pepper, ginger, and soy sauce are typically added to create a deeply flavorful dish.
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  酱香猪脚卤汁饭

  酱香猪脚卤汁饭以猪脚为主料，经过焯水处理后与酱油、八角、桂皮、香叶等香料一同炖煮，制成浓郁卤汁。米饭铺底，淋上卤汁并搭配猪脚，香气扑鼻。
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.

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