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Jiayan Zui Xiang · Huanghua Store

湘菜 · ⭐ 4.3

Levels 1–2, Wantai Baihai Hotel, Yuanda Third Road (next to the old gas station)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Stir-Fried Pork with Chili

  A classic Hunan dish featuring stir-fried pork and fresh chili peppers, known for its bold, spicy flavor.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Salted Vegetable Pork Trotter

  A Chinese dish made with pork trotters and salted vegetables, slow-cooked until tender and flavorful.
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  Braised Donkey Meat with Skin in Clay Pot

  A dish featuring donkey meat with skin, slowly stewed in a clay pot with spices for rich flavor and tender texture.
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  Zui Xiang Tan Jiao Yu Tou

  Zui Xiang Tan Jiao Yu Tou is a dish made with fish head as the main ingredient, combined with Sichuan-style chili and spices. The fish head is tender, paired with a spicy and fragrant sauce, offering a rich flavor.
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  Aged Jar Pepper Stir-Fried Pork

  Aged jar pepper stir-fried pork is a Chinese dish made with aged jar peppers and pork. The pork is sliced and quickly stir-fried with the aged jar peppers, resulting in a fresh and fragrant flavor with the unique taste of the jar peppers.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

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