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Tokyo Heat Choya Izakaya (Hart Building Store)

日料 · ⭐ 4.0

Floor 4, Hat Shopping Plaza, No. 118, Xida Zhi Street

Dishes

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  Thick-cut Salmon

  Thick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Japanese Edamame

  A dish made from fresh soybeans, boiled or steamed and seasoned with salt, soy sauce, and garlic, commonly served as a cold appetizer in Japanese cuisine.
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  Japanese Imported Plum Wine

  A premium plum wine crafted from Japanese plums and sake, offering a refreshing and balanced sweet-sour flavor.
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  Grilled Chicken and Scallion Skewers

  Grilled chicken and scallion skewers made with marinated chicken breast and scallions, charred over charcoal for a smoky flavor.
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  Grilled Thick Beef Tongue

  Thick-cut beef tongue grilled over charcoal, tender inside with a crispy exterior, served with a secret sauce for rich flavor.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Mustard Okra

  A refreshing cold dish made with blanched okra dressed in a mustard-based sauce, offering a crisp texture and mild spicy flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.

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