Yingrun Sangtian Pavilion
特色菜 · ⭐ 4.3
No. 24, Wudu Road
Dishes
Steamed Potato with FlavorA dish of steamed potatoes seasoned with savory flavors, offering a soft texture and rich taste.
Dry-burned Garlic SquidFresh squid is stir-fried with garlic and seasoned in a savory sauce until tender and aromatic.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Squirrel Yellow CroakerA classic Suzhou dish featuring yellow croaker fish, deep-fried into a squirrel-like shape and glazed with a sweet and sour sauce.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Okra Eel RollA dish featuring fresh eel and tender okra, rolled together and steamed in bamboo tubes for a delicate, fragrant flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Chicken Wing Soup with Millet and Sea CucumberA nourishing soup featuring chicken wings, millet, and sea cucumber, simmered to perfection for a rich, savory flavor.
Black Pig Lion's HeadA traditional Chinese dish made with premium black pork, shaped into large meatballs and slowly braised to achieve a tender, flavorful texture.