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Xiang嫂 Pancake with Egg (Dong Shezhai Branch)

小吃快餐 · ⭐ 3.8

Room 102, Unit 11, Building 6, Dongshezhai, Xiangjiang Road

Dishes

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  汤云吞面

  汤云吞面是以云吞和面条为主料的中式面食，云吞通常由猪肉、虾仁等馅料包裹在薄面皮中煮熟，面条为手工或机制碱水面，搭配清汤或浓汤底，汤底常用猪骨、鸡骨熬制，佐以葱花、香菜等配料。
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Sweet and Sour Wheat Gluten

  Sweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
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  西红柿卤面

  西红柿卤面以面条为主料，搭配新鲜西红柿、葱、姜、蒜等食材。西红柿切块后炒软，加入适量水煮成汤汁，再加入调味料熬制卤汁，最后将煮熟的面条拌入卤汁中即可。制作过程中不添加复杂辅料，突出西红柿的酸甜风味。
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  Tomato Soup

  Tomato soup is mainly made from tomatoes, boiled after cutting or mashing, with a little salt and sugar for flavor. Add eggs, tofu, or green onions as needed for a light or slightly thickened soup.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Vinegar Noodles

  Vinegar-based noodle dish with tofu, carrots, and greens, seasoned with soy sauce, vinegar, sugar, and salt. Toss cooked noodles with the sauce.

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