Doudou Sour Cabbage Fish Noodle Shop (Biaoying New District Store)
小吃快餐 · ⭐ 3.6
Units 16–17, Building 9, Dashijie Country Garden, Fuming Road

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Canned CokeCanned cola is a carbonated beverage primarily made from cola, typically consumed alone or with food. Main ingredients include carbonated water, syrup, caramel color, caffeine, and spices, sealed in aluminum cans via industrial bottling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Secret-Recipe SoybeansA dish made from soybeans marinated and simmered in a special sauce, resulting in a rich, savory flavor.
Sour Cabbage Fish Head NoodlesA spicy and sour dish featuring fish head simmered with pickled cabbage, served over rice noodles for a flavorful and satisfying meal.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Sour Cabbage Fish Belly NoodlesA dish combining sour cabbage, fish belly, and rice noodles, featuring a tangy, spicy broth that enhances the tender fish and smooth noodles.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.