武秀才·鲜炒地锅鸡(天鹅湖万达店)
农家菜 · ⭐ 4.8
Entrance of the west gate of Swan Lake Wanda Plaza, South Second Ring Road (opposite the east gate of Shuimo Lanting Residential Community)
Dishes
Stewed Head Fish in Earthen PotA dish featuring whole fish with head, stewed in an earthen pot with potatoes and tofu, resulting in a rich, savory flavor.
Stewed Pork Ribs and Chicken in Earthen PotA hearty Chinese dish featuring pork ribs and chicken stewed with vegetables in an earthen pot, then lightly seared for a rich flavor.
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Earth Pot ChickenA signature dish featuring fresh chicken stewed in an earth pot with potatoes and peppers, delivering rich flavor and smoky aroma.
Special Big NoodlesSpecial large rice noodles are a cold dish made with wide starch noodles, typically from mung bean or potato starch, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with shredded cucumber, carrot, and bean sprouts, then dressed with a flavorful sauce.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Pan-fried Corn DumplingsPotstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.
Lu Yuan Di Pot ChickenA Shandong specialty dish featuring chicken stewed in a large iron pot with potatoes and vermicelli, delivering rich flavor and tender meat.