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Hu Die · Banquet Center (Anting Store)

江浙菜 · ⭐ 4.8

3rd Floor, Yitai Plaza, No. 5676 Cao'an Road (next to Orange Crystal Hotel)

Dishes

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  Braised Pork Belly with Bamboo Shoots

  A classic dish featuring pork belly and bamboo shoots simmered slowly in a savory sauce, resulting in tender meat and flavorful, absorbent bamboo.
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  Almond Mushroom and Beef Cubes

  A dish combining almond mushrooms and beef cubes, stir-fried with aromatics and seasoned for a savory, tender bite.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Crispy Roast Duck Two Ways

  A classic Beijing dish featuring a roasted duck with crispy skin and tender meat, served in two ways: skin with hoisin sauce and pancakes, and meat with scallions and cucumber.
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  White Water Fish

  A dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
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  Scallion and Ginger Stir-fried Blue Crab

  A dish made by stir-frying fresh blue crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
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  阿婆红烧肉

  阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
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  Taro and Pork Stew

  A traditional Chinese dish made by slow-cooking taro and pork until tender, resulting in a rich, savory flavor.

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