Harbour Bay Banquet
粤菜 · ⭐ 3.4
Buildings 1–3, Building 3, Hailunbao Creative Park, No. 329 Yushan West Road
Dishes
Signature Charcoal-Grilled Pork Floss BunA soft bun filled with grilled pork floss, delicately charred for a smoky aroma and savory flavor.
Coconut Quinoa PorridgeA healthy dish combining various whole grains with coconut milk, slow-cooked to a creamy consistency for a naturally sweet and nutritious meal.
Hai Xiang Wan Lo ChickenA Cantonese cold dish featuring tender chicken marinated in a secret sauce and served chilled with a special dressing, offering a fresh and savory taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Vegetable GreensA simple and healthy dish made by briefly blanching fresh vegetable greens in boiling water and dressing with a touch of soy sauce and sesame oil.
Steamed Egg with ClamsA delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Caramelized Black Barbecue PorkA succulent pork dish marinated and roasted, then glazed with caramel for a sweet-savory crust and tender interior.
Fish-Flavored Eggplant StewA classic Sichuan dish featuring tender eggplant cooked in a savory, sweet-and-sour sauce with minced meat and aromatic spices.