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小白籠籠籠肉夹馍(盛龙店)

小吃面食 · ⭐ 4.2

Entrance of Red Star Macalline South Gate, Wei 28th Street; directly under the overpass

Dishes

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  Ice Glutinous Rice Wine

  A chilled dessert made from fermented glutinous rice wine, served with ice and often sweetened with fruits or herbs for a refreshing, mildly alcoholic flavor.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Signature LONGLONG Meat Sandwich

  A signature dish featuring tender braised pork and secret sauce in a crispy flatbread, delivering rich flavor and satisfying texture.
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  Pickled Vegetable Spicy Noodles

  A spicy noodle dish made with fermented vegetables, chili oil, and Sichuan peppercorns, featuring tender rice noodles and a bold, numbing flavor.
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  Special Bone Soup Spicy Rice Noodles

  Special bone broth spicy rice noodles made with pork or beef bone broth, served with sweet potato noodles, bean sprouts, wood ear mushrooms, carrot丝, and seasoned with scallions, cilantro, and crushed peanuts. Cook noodles first, then add to bone broth, finish with chili oil, vinegar, and Sichuan pepper powder for a tangy-spicy flavor.
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  Spicy Bone Soup Noodles

  A spicy noodle dish made with bone broth and chili seasoning, served with vegetables for a bold, flavorful experience.
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  Bone Soup Three Delicacies Noodles

  A savory noodle dish made with bone broth and three fresh ingredients: pork, shrimp, and egg, served in a rich, flavorful soup.
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  Bone Soup Rice Noodles

  Bone broth rice noodles are made with a rich broth from pork or beef bones, served with thin rice noodles and garnishes like green onions, cilantro, and bean sprouts.
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  Bone Broth Noodles

  Bone broth vermicelli is a dish made by cooking vermicelli in a rich broth prepared from pork or beef bones. Main ingredients include pork or beef bones, dried vermicelli, and seasonings like green onions, ginger, and garlic. First, the bones are blanched and simmered for hours to create a flavorful broth, then soaked vermicelli is added and cooked until tender. Salt and pepper are added to taste.
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  麻辣鸡汤米线

  麻辣鸡汤米线以鸡肉和米线为主要食材，先将鸡肉炖煮成汤底，加入辣椒、花椒等调料制成麻辣味汤汁，再将熟米线放入汤中拌匀。可搭配豆芽、香菜、葱花等辅料。

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