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Chang Yun Baozi (Jin Dao Garden Branch)

小吃快餐 · ⭐ 3.6

No. 7 Songshi North Road (next to Jindao Garden Chongkelong)

Dishes

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  卤肉包

  卤肉包是将猪肉切丁后与酱油、八角、桂皮等香料一同炖煮成卤肉，再将卤肉作为馅料包入发酵面团中，蒸制而成的面点。主要食材包括猪肉、面粉、卤汁调料。
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  Pure Milk Sauce Pork Bun

  Pure Milk Sauce Pork Bun is made with pork as the main ingredient and a pure milk sauce. The seasoned meat filling is wrapped in dough and steamed, resulting in a delicious and creamy texture.
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  Fresh Meat Bun with Pure Milk

  Fresh Meat Bun with Pure Milk is made with fresh pork, pure milk, and seasonings. The outer skin is soft, and the filling is delicious and rich in flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Soy Sauce Pork and Leek Steamed Dumplings

  Soy sauce pork and leek steamed dumplings are made with pork as the main ingredient, seasoned with soy sauce, and filled with leeks. The wrapper is thin and elastic, with a juicy and flavorful filling.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Fresh Pork and Chives Steamed Bun

  Fresh pork and chives steamed bun is a classic Chinese dumpling made with minced pork and finely chopped scallions, wrapped in thin dough and steamed until tender.

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