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Hong Gong Shi Fu

粤菜 · ⭐ 4.3

No. 117-4 Zhongxing Zuo Street, Building 4, Hengda Junting Residential Community, Floors 1–2, Unit 20

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Hong Kong Style Fish Fin Buddha Jumps Over the Wall

  A luxurious dish featuring fish fins, abalone, sea cucumber, and gelatinous shark fin, slow-cooked in a rich broth with Hong Kong-style flavors.
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  Global Sushi Platter

  A selection of raw seafood including salmon, tuna, sea scallops, sweet shrimp, squid, and crab meat, freshly sliced or diced and neatly arranged, typically served with mustard and soy sauce.
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  Raw-marinated富贵 Shrimp

  Fresh large shrimp marinated in garlic, ginger, chili, soy sauce, and vinegar without cooking, preserving a tender texture and rich flavor.
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  Raw-fermented Crab Roe

  A cold dish made by marinating fresh crab roe in salt, alcohol, ginger, and garlic, offering a delicate and savory taste.
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  Cabbage and Jellyfish Salad

  A traditional cold dish from Jiaodong, Shandong, made with fresh cabbage and jellyfish head, dressed with garlic, vinegar, and sesame oil for a crisp, savory-sour flavor.
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  Scallion-Braised Fish Head with Sichuan Pepper

  A delicately braised fish head dish featuring fresh fish head from Qiandao Lake, scallions, and Sichuan pepper, simmered to perfection for a rich, savory flavor.
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  Black Truffle Ancient-Style Squab

  A delicately seasoned squab roasted using traditional methods, enhanced with premium black truffle for rich aroma and flavor.

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