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Li Xiang's Large Shrimp (Dalong Li Yue Li Store)

火锅 · ⭐ 4.8

4th Floor, Dalian Liyueli Shopping Center, Intersection of Fumin Zhong Road and Changshun Street

Dishes

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  3-Second Seaweed Sprouts

  Three-second seaweed sprout is a cold dish featuring seaweed sprouts as the main ingredient. After quick blanching, the sprouts are mixed with seasonings. The preparation is simple and quick, highlighting the fresh and tender texture of the seaweed sprouts.
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  Ice Cream Shrimp Dumplings

  A creative dish combining shrimp dumplings with an ice cream-like texture, offering a unique cold and savory experience.
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  Spicy Chicken Feet and Shrimp Pot

  Fengjiao Daxia Pot features chicken feet and fresh shrimp, blanched and simmered with various seasonings. Tender chicken feet and succulent shrimp create a rich, flavorful broth blending seafood and poultry tastes.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Signature Golden Shrimp Pot

  A signature dish featuring fresh shrimp simmered in a rich, golden sauce, delivering a savory and aromatic experience.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Grilled Homemade Sausage

  Homemade sausage grilled to perfection, featuring a smoky crust and juicy interior.
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  Char-grilled Beef Ribs

  Char-grilled beef ribs made from premium cuts, marinated and slow-cooked over charcoal for a smoky, tender flavor.
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  Eco-Fresh Tofu Skin

  Eco-Fresh Tofu Skin is made from high-quality soybeans, naturally sun-dried for a delicate texture and rich bean aroma. It's commonly stir-fried or simmered with vegetables like greens and mushrooms, offering a light and nutritious dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fish-flavored Tofu Blossoms

  Fish tofu flower is a dish made primarily from fish meat and tofu. Tender white fish or sea bass is minced, mixed with tofu, starch, and egg white, shaped into small balls, boiled in hot water, then simmered in broth or seasoned sauce.
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  鸡翅大虾锅

  鸡翅大虾锅以鸡翅和大虾为主要食材，经过腌制后与蔬菜一同炖煮而成。鸡翅通常先煎或焯水处理，大虾去壳去肠线，与洋葱、姜片等辅料一同放入锅中，加入适量清水或高汤，慢火炖煮至入味。

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