Fengdu Longjude Peking Duck (Guibin Lou Branch)
北京菜 · ⭐ 3.3
No. 114, West Section of Pingdu Avenue
Dishes
Dee Li Lou Premium BeefPremium beef slices cooked quickly in a special sauce, tender and flavorful.
Charcoal-Roasted Duck with Jujube WoodA premium Peking duck roasted over jujube wood for a fragrant, crispy skin and tender meat.
汤锅汤锅是一种以汤底为基础，将各种食材放入锅中煮熟食用的烹饪方式。主要食材包括肉类、海鲜、蔬菜、豆制品等，根据个人喜好选择搭配。汤底通常由骨头、鸡架或多种香料熬制而成，部分汤锅会加入调味料如盐、酱油、葱姜等提升风味。
Thai Chili Pig TrotterA dish made with pig trotters simmered in a spicy Thai chili sauce, offering a rich and aromatic flavor.
Tomato Old Duck SoupTomato old duck soup is made with old duck and tomatoes. The old duck is first stewed until tender, then added to the tomatoes for cooking. The soup has a bright red color, a delicious taste, and combines the sweet and sour flavor of tomatoes with the rich aroma of duck meat.
香辣鹅唇香辣鹅唇是一道以鹅唇为主要食材的菜肴，鹅唇经清洗处理后焯水去腥，再与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感韧中有嫩，味道浓郁。