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Yu Hot Pot · Authentic Chongqing Old Hot Pot (Binhu Branch)

火锅 · ⭐

Room 9-101, Floor 1, Building 9, Huanyu Tiandi, intersection of Chengdu Road and Guizhou Road

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Fresh Prawn

  Fresh prawns are steamed or blanched to preserve their natural flavor, offering a tender and succulent texture with a light savory taste.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Homemade Braised Beef

  Homemade braised beef using beef shank, slowly cooked in a rich sauce until tender and flavorful.
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  Fresh Yellow Tripe Slices from Chongqing

  Fresh yellow tripe slices from Chongqing, thinly sliced and marinated with garlic, chili, and Sichuan pepper for a crisp, spicy, and numbing flavor.
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  Chongqing Spicy Beef Tallow Hot Pot

  Chongqing spicy beef broth uses beef tallow as the base, stir-fried with fermented broad bean paste, chili, Sichuan pepper, ginger, garlic, and green onion, then boiled with stock or water for dipping beef, tripe, and beef gullet, delivering a rich numbing-spicy flavor.
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  Green Grape Ice Jelly

  A refreshing dessert made with clear ice jelly, fresh green grapes, and a touch of honey or syrup, chilled for a smooth and sweet taste—perfect for summer.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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