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Li Zhenbiao Steel Basin Boiled Fish (Jinling Community Store)

川菜 · ⭐ 4.3

Room 95-4, Jinyan Road, Jinling Village

Dishes

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  Ancient Method Pickled Cabbage

  Ancient method pickled cabbage made from fresh napa cabbage fermented in clay jars for months, resulting in a tangy, crisp flavor and rich probiotic content.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Beef Shank and Noodle Stew

  A slow-cooked dish made with beef shank and tendons, resulting in tender, gelatinous meat with rich flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Homemade Fragrant Chili Oil

  A fragrant chili oil made by slow-cooking chili peppers and spices, used to enhance flavor in noodles, salads, or hot pot dishes.
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  Homemade Crispy Potato Chips

  Fresh potatoes sliced thin and deep-fried until golden and crispy, offering a satisfying crunch and natural potato flavor.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.

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