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Serendipity Fat Swan

咖啡 · ⭐ 3.7

1st Floor, Building 2, Jiangbin Gongwang Tower

Dishes

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  Milk Salt Latte

  A creative drink blending espresso with heated milk and a touch of salt for a balanced, smooth flavor.
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  Citrus Latte

  An orange latte is a fusion drink made by mixing fresh orange juice, espresso, and milk or plant-based milk. Blend freshly squeezed orange juice with cold brew or espresso, then add steamed milk or foam, and optionally sweeten with syrup or honey.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Caramel Latte

  Caramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
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  Beef Baked Rice

  Beef baked rice is based on rice, with stir-fried beef cubes and vegetables added, then topped with cheese or grated cheese. It is baked in the oven until the surface turns golden brown, forming a crispy, aromatic crust.
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  Apple Cinnamon Latte

  Apple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
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  Grapefruit Cold Brew

  A refreshing beverage made by cold-steeping fresh grapefruit, preserving its natural tartness and sweetness.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Buttercream

  A sweet, creamy frosting made from butter and cream cheese, commonly used to decorate cakes and pastries.

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