Xinjiang Ai Haiti Grilled Meat Shop (Baohé Garden Branch)
烧烤 · ⭐ 3.5
Shop No. 003, Two-Story Comprehensive Building, West Side of South Main Gate, Baohe Garden, Fanhua Avenue

Dishes
Lamb LegLamb leg is made from tender lamb leg meat, marinated and then cooked by roasting or stewing. The meat is tender, flavorful, and nutritious, making it a favorite among diners.
Prime LambPrime lamb is made from high-quality lamb leg meat, blanched in water, marinated with scallions, ginger, cooking wine, and salt, then slowly stewed over low heat until tender and fragrant.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb RackLamb rack is a dish made by cooking lamb ribs with bones, typically using stewing or grilling methods to achieve tender and flavorful meat.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
BreamBream is a freshwater fish commonly steamed or braised, highlighting its natural flavor. Main ingredients include fresh bream, ginger, scallions, and cooking wine.