Spicy Chicken Noodles (Caoyang Garden Store)
小吃面食 · ⭐ 4.0
No. 36 Zhichuan Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry Spicy and Numbing Chicken RiceDry Spicy and Numbing Chicken Rice is made with chicken, chili, and Sichuan pepper. Cooked rice is mixed with stir-fried chicken and seasoned with chili and Sichuan pepper, offering a fragrant and slightly spicy taste.
Spicy Sesame Chicken SaladA cold dish made with chicken thigh, seasoned with Sichuan pepper, chili oil, garlic, and scallions, offering a spicy and numbing flavor.
Spicy麻 Beef NoodlesSpicy beef noodles feature tender beef slices and chewy noodles topped with a fragrant, numbing chili and Sichuan pepper sauce.
Spicy麻 Chicken NoodlesSpicy麻 chicken noodle salad is a dish primarily made with chicken and noodles. The chicken is marinated, then boiled and shredded into strands; the noodles are cooked and rinsed under cold water to maintain their elasticity. Finally, the noodles are thoroughly mixed with spicy麻 sauce and chicken strands, creating a flavorful dish bursting with numbing spiciness and rich texture.
Spicy麻 Chicken Noodle SoupA spicy chicken noodle soup made with chicken broth, fresh noodles, and a blend of Sichuan peppercorns and chili for a numbing, fiery flavor.
Spicy麻 Chicken Noodle SoupA spicy chicken noodle soup made with chicken broth, Sichuan peppercorns, and hand-pulled noodles, delivering a numbingly aromatic flavor.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Shrimp BallsShrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.- Chicken Stew with SpicesA spicy chicken stew made with chili, Sichuan pepper, and aromatic spices, popular in Chinese cuisine.
Chicken Stew PotChicken stew pot features chicken with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, garlic, and star anise, slow-cooked in a clay pot for rich flavor.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.