Close

Zhang Gongguan · Seafood Wagyu Hot Pot · Teppanyaki (Lujin Dongqu Branch)

火锅 · ⭐ 4.6

3rd floor, Building E, No. 10, southeast corner of the intersection of Yulin North Road and Heguang Street

Dishes

• 

  Yunnan Mushroom Platter

  A platter featuring a variety of wild mushrooms from Yunnan, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.
• 

  Deep-sea Barramundi

  A premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
• 

  Australian Triangle Steak

  Australian triangle steak is made from high-quality beef, cut into triangles and grilled. The main ingredient is beef, and the cooking method is grilling. The flavor is mainly salty.
• 

  Lobster

  A dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
• 

  Foie Gras Steamed Sterile Egg

  Foie Gras Steamed Sterile Egg is a dish made with foie gras and sterile eggs, cooked by steaming. It has a delicate texture and a delicious taste.
• 

  Garlic Butter Bread

  Garlic butter bread is made by spreading a mixture of garlic, butter, and parsley on fresh bread and baking until golden and crispy.
• 

  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
• 

  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
• 

  Fresh Boston Lobster

  Fresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.

Reviews