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Da Dongbei Barbecue · Secret Recipe Sheep Spine · Hot Pot Lamb (Nonglin Road Store)

烧烤 · ⭐ 3.4

Ground-floor commercial unit, Building 5, Nonglin Road

Dishes

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  Northeast Fried Tofu Skin

  Northeastern fried tofu skin is a dish made primarily from soybean oilskin, sliced and stir-fried with minced pork, scallions, ginger, garlic, and seasonings like soy sauce and cooking wine.
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  Large Chicken Gizzard

  Chicken gizzards are a dish made primarily from chicken gizzards, which are cleaned and sliced or cubed, then cooked by blanching, stir-frying, or stewing. Common methods include stir-frying with chili, scallions, ginger, garlic, or braising with fermented bean paste and soy sauce.
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  Dried Meat

  Dry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
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  Spicy Soy Sauce Beef Tendon

  Dry bar soy sauce beef tendons is a dish featuring beef tendons as the main ingredient, simmered with soy sauce, scallions, ginger, and other seasonings after blanching to achieve a soft, flavorful texture. Sugar and cooking wine are typically added to enhance the taste.
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  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
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  Roasted Raw Oil Fat Waist

  Roasted raw oil fat waist is a dish made with pig's kidney coated with raw oil and grilled. The main ingredients are pig's kidney and raw oil, and the cooking method is grilling, with a salty taste.
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  Grilled Beef Intestines

  Grilled beef tripe is a unique dish made from fresh beef tripe. After careful preparation, the tripe is marinated with a specially crafted seasoning to infuse flavor. It is then grilled until the outside is crispy and the inside remains tender, offering a chewy texture and rich aroma.
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  Grilled Beef Brisket Fat

  Grilled beef brisket is a dish made primarily from fresh beef brisket. The preparation involves marinating the brisket and then slowly grilling it on a rack until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
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  Grilled Pork with Fat and Lean

  Roast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
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  Special Roasted Stone Egg

  Special roasted stone eggs are made by baking eggs with heated stones. Eggs are mixed with seasonings, placed in a container with hot stones, and slowly cooked to achieve even heat distribution and a smooth texture.
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  Grilled Chicken Heads

  Steamed chicken heads are a dish made primarily from chicken heads, cleaned and directly grilled. Typically marinated with seasonings, they're cooked over fire or in an oven until the skin is slightly charred and the inside remains tender.
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  Squid Mouth

  Squid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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