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New Fire Roast Meat & Claypot Rice (New District Branch)

粤菜 · ⭐ 3.7

Units 316-2-2, Building 1, No. 35, Shishan Road

Dishes

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  Char Siu and Salt-Baked Chicken Rice

  A classic Cantonese dish featuring tender char siu and flavorful salt-baked chicken leg served over steamed rice.
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  Barbecue Duck Leg Rice

  A classic Cantonese dish featuring tender, marinated duck leg glazed with sweet barbecue sauce, served over steamed rice.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Shenjing Hanging-Oven Roast Duck

  A classic Cantonese roast duck made by marinating and roasting whole ducks in a hanging oven, resulting in crispy skin and tender meat.
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  Hong Kong Four Treasure Rice

  A classic Hong Kong-style rice dish featuring four premium ingredients—barbecue pork, chicken thigh, shrimp, and egg—served over fragrant rice with a savory sauce.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
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  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
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  Rose Soy Chicken

  A Cantonese classic, rose soy chicken features tender chicken marinated in rose essence and soy sauce, then steamed to perfection.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Honey Glazed Char Siu

  Honey-glazed pork belly, marinated and roasted to perfection, with a sweet and savory flavor.

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