Pan's Original Taste Cantonese Dim Sum (Yongsheng Market Branch)
粤菜 · ⭐ 3.7
Shop No. 21, No. 11 Yongsheng Street
Dishes
Salty Water AngleA traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
Big Satisfaction Seaweed RollA seaweed roll filled with rice, egg, carrot, and ham, offering a satisfying blend of flavors and textures.
Coconut Red Bean CakeA sweet dessert made from coconut milk, red beans, and glutinous rice flour, steamed to a soft and fragrant texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pan-fried Corn CakeA savory corn cake made by frying a cornmeal batter in a pan until golden and crispy.
Sweet Water Chestnut CakeA sweet Cantonese dessert made from water chestnuts, known for its crisp texture and mild sweetness. Prepared by steaming a mixture of mashed water chestnuts, rice flour, sugar, and water.
Preserved Meat and Radish CakeA Cantonese dim sum made from shredded radish and preserved meats, steamed to a soft, savory texture.
Tender Beef BallsTender beef balls made from fresh beef mince, seasoned and shaped into dumplings, then poached to perfection for a soft, juicy bite.