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Old Fire Pot Convenience Store (Beijing Branch)

火锅 · ⭐ 3.9

No. 01 and 02, 3rd Floor, Building 3, West Zone, Beijing Fang, Northeast Corner of the Intersection of Meishijie Street and Langfang Toutiao Street

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Chaozhou Beef Balls

  Chaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
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  Australian Wagyu Striploin

  Australian Wagyu beef tenderloin, imported from Australia, marinated and grilled to perfection, preserving its tender texture and natural flavor.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Fish Maw Tube

  Flower胶筒 is a soup made primarily with fish maw, combined with pork or chicken bones. After soaking, the fish maw is stewed with bones to create a rich broth and tender, chewy texture.
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  Golden Fish Maw Soup

  Golden Jellyfish Soup features fish maw as the main ingredient, simmered with chicken or pork bones to create a rich broth, enhanced with goji berries and red dates. The fish maw is soaked beforehand and slowly cooked until tender, resulting in a flavorful, nutritious soup.
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  Mushroom

  Mushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.

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