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Li's Korean Cuisine (Beijing Road Tianhe Mall Branch)

韩式料理 · ⭐ 3.4

Shop A503-2, 5th Floor, Yuehai Yangzhong Plaza, No. 168 Beijing Road (Beijing Road Station, Metro Line 6)

Dishes

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  Milk-flavored Boneless Fried Chicken

  Boneless chicken thighs coated in a milk-flavored batter and deep-fried to golden crispiness, offering a tender and juicy bite with a rich dairy aroma.
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  Cheesy Milk Fried Chicken

  Creamy cheese boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a special batter and deep-fried until crispy on the outside and tender on the inside. After frying, it is drizzled with a rich, creamy cheese sauce, blending the chicken and cheese together for a complex and satisfying flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Glutinous Rice Dumplings

  Glutinous rice dumplings are a traditional Chinese snack made by wrapping chewy glutinous rice in dumpling wrappers and steaming them, often filled with pork, shrimp, or vegetables for a savory, satisfying bite.
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  Li's Seaweed Rice Roll

  Li's Seaweed Rice Roll is a Korean-style dish made with seasoned rice wrapped in seaweed and filled with vegetables and meat, offering a balanced and flavorful meal.
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  Stone Pot Beef Soup

  A hearty soup made by slow-cooking beef and vegetables in a stone pot, resulting in tender meat and rich broth.
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  Cheese Ramen

  Cheese ramen is based on instant noodles, with melted cheese sauce or slices added, along with vegetables, meat, or eggs. Heated or boiled, the cheese melts and coats the noodles, creating a rich, creamy flavor.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Kimchi

  Kimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
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  Korean Stone Bowl Rice

  A Korean dish featuring rice served in a hot stone bowl, mixed with vegetables and meat, then seasoned with gochujang sauce.

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