Gan Liang Macao Barbecue (Xicheng Times Store)
小吃快餐 · ⭐ 4.2
Basement Level, Xicheng Times, Dianmian Avenue

Dishes
Iberian Black Pig Char SiuMade from Iberian black pig belly, marinated in a secret sauce and roasted to perfection—glazed, tender, and richly flavored with sweet and aromatic notes.
Char Siu and White-Cut Chicken RiceA dish featuring tender white-cut chicken and sweet-savory char siu, served over rice.
Oil-oozing Sea Duck EggFlowing-yolk sea duck eggs are boiled, peeled, and processed to make the yolk oozing, creating a unique dish. Main ingredient is sea duck egg; precise heat and timing create a semi-fluid yolk.
Macau Roast Meat Rice PlatterA classic Macau-style rice platter featuring four roasted meats: char siu, roast duck, roast goose, and honey-glazed chicken thigh, served with fragrant rice.
Swiss Chicken WingsSwiss chicken wings are made from chicken wing sections that are marinated, then pan-fried until golden brown. They are then simmered in a specially prepared sauce to absorb flavor, and finally reduced to create a glossy glaze on the surface of the wings.
Secret-Recipe Braised PorkA savory dish made by slow-cooking pork belly with a blend of aromatic spices and seasonings until tender and flavorful.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Black Pepper Crispy Roast DuckA delicately seasoned duck roasted to perfection, featuring a crispy skin and tender meat, served with a rich black pepper sauce.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.