Luckin Coffee (Jinan Building Branch)
咖啡 · ⭐ 4.3
Level 1 Lobby, Jin'an Building, No. 20 North Nanhai Avenue, Guicheng
Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Da Hong Pao Tea LatteDa Hong Pao Tea Latte is an innovative beverage made by blending premium Da Hong Pao tea, brewed to a rich concentration, with fresh milk. This drink preserves the aroma of tea while incorporating the smooth texture of milk, offering a unique sensory experience.
Thorned Rose LatteA creative drink blending coffee and rose flavor, made with espresso, rose syrup, and milk, topped with edible rose petals for a sweet, floral taste.- Matcha Chocolate Ganache CroissantA matcha chocolate-filled croissant combines a crispy croissant shell with melted chocolate and matcha paste inside, creating a molten center when baked. The dough is rolled, folded, shaped into a croissant, baked golden, then filled with a matcha-chocolate blend.
Fish摸 Latte with CoconutMoyu Coconut Latte is an innovative beverage made with fresh coconut milk as its base, blended with concentrated coffee and Moyu syrup, topped with a light layer of frothed milk, delivering a smooth texture and a unique coconut coffee flavor.- Orange JuiceFresh orange juice made by squeezing ripe oranges, offering a refreshing and vitamin-rich drink.
- Orange Gold Sparkling CoffeeOrange-gold sparkling coffee is made with espresso, ice, and sparkling water, topped with orange syrup for a layered drink. Ingredients include coffee beans, fresh orange juice or syrup, sparkling water, and ice.
Mango JuiceFresh mango juice made by blending ripe mangoes, offering a naturally sweet and refreshing drink.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.