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Wang Po Shrimp • Roasted Fish (Tai He Yuan Wu Mei Store)

火锅 · ⭐ 4.1

5th Floor, Wumei Supermarket, Building 14, Taiheyuan 1-li 1-qu

Dishes

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  Layered Beef Tripe

  A dish made by layering beef tripe with seasoning and steaming it, resulting in a crisp texture and layered flavor.
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  Lunch Beef

  Beef lunch is a dish primarily made with beef, prepared by marinating and then grilling or pan-frying. The beef slices are crispy on the outside and tender on the inside, paired with simple seasonings to bring out the natural meaty aroma.
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  Dipping Sauce

  A flavor dipping sauce is a condiment for dishes, mainly made from soy sauce, vinegar, garlic, green onions, and chili oil, with optional additions like sugar, sesame oil, or Sichuan pepper powder. Mix ingredients in proportion to create a layered taste.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Signature Shrimp Pot

  Signature shrimp pot features fresh large shrimp with tofu, greens, and vermicelli, simmered in broth or water. Tender shrimp and rich soup, enhanced by scallions, ginger, garlic, and seasonings, preserving the ingredients' natural flavors.
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  Hot Pot Buffet

  Hot pot buffet is a自助餐 style based on hot pot, featuring meats, seafood, vegetables, soy products, and mushrooms, sliced or diced for customers to cook in boiling water.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  鲜青花椒

  鲜青花椒是一种以新鲜青花椒为主要原料的菜品，通常用于调味或作为配菜。制作时将青花椒洗净后直接使用，可炒制、凉拌或作为汤品的调料，突出其独特的麻香风味。
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  麻辣蛙锅

  麻辣蛙锅以青蛙腿为主要食材，配以豆芽、土豆片、藕片等蔬菜，加入豆瓣酱、花椒、辣椒等调料炒制而成，最后加入高汤炖煮，使食材充分吸收麻辣风味。

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