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Huǒ cái bì kǎo ròu (Wàngjīng Diàn)

烧烤 · ⭐ 4.7

No. 16 Courtyard, Guangshun South Street

Dishes

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  Onion and Meat Bowl

  A bowl of onion pork mainly made from pork and onions, stir-fried together after slicing, with seasonings for tender meat and soft onions, blending flavors perfectly.
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  Three-Flavor Ribs

  Three-flavor pork spare ribs are marinated and then braised or stewed with various seasonings to create rich, layered flavors—typically sweet, salty, and spicy. Simple ingredients deliver intense taste.
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  东北风干肠

  东北风干肠是一种以猪瘦肉和肥肉为主要原料，加入盐、糖、酱油、料酒等调料腌制后，灌入肠衣中，经自然风干或低温烘干制成的腊制肠类食品。
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  Frozen Strawberries

  Frozen strawberries are made by washing fresh strawberries, removing the stems, and freezing them. Main ingredient is strawberry, simple preparation without additional ingredients or seasonings.
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  Indonesian Shrimp Chips

  Indonesian shrimp chips are made from fresh shrimp, mixed with starch, eggs, and seasonings to form a batter. The batter is poured into special molds and deep-fried until golden and crispy. The outer layer is crunchy while the inside is elastic with a fresh shrimp aroma.
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  Natural Organic Curd Yogurt

  Natural organic curd yogurt is a dairy product made from fresh milk through natural fermentation. Its main ingredients are milk and lactic acid bacteria, with a rich texture and a subtle dairy aroma.
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  Signature Hand-Mixed Sasa Rice

  Signature cold rice salad made with cooked rice, cucumber, carrot, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil. Mix cooled rice with chopped vegetables for a refreshing taste.
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  朝鲜非遗大冷面

  朝鲜非遗大冷面是朝鲜族传统冷面，以荞麦面或小麦面为主料，配以牛肉汤或鸡汤为汤底。制作时，将煮熟过凉的面条放入冰镇汤中，加入牛肉片、煮鸡蛋、黄瓜丝、梨片、泡菜等丰富配料。口感清凉爽滑，面条劲道有弹性，汤底酸甜微咸，伴有泡菜的辣味和水果的清香，是夏季消暑佳品。
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Huocai Signature Diaphragm

  Huocai Signature Diaphragm is a specialty dish made with beef diaphragm, marinated and then pan-fried, resulting in a crispy exterior and tender interior.
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  Fire Wealth Premium Steak

  Fire Wealth's signature steak uses premium cuts, marinated and seared to perfection—crispy outside, juicy inside. Ingredients: steak, olive oil, black pepper, sea salt. Cooked quickly over high heat to lock in juices.
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  Grilled Beef Intestines

  Charcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through. The exterior is slightly charred while the inside remains tender and elastic.
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  Fried Egg Rice

  Fried egg mixed rice is a home-style dish made primarily with eggs and rice. Eggs are scrambled and fried in a pan, either on one side or both, then mixed with cooked rice and seasoned with salt or other seasonings to taste.
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  Qiqihar Mixed Shark Fin Salad

  Qiqihar mixed bird's nest is a cold dish featuring bird's nest as the main ingredient, combined with cucumber and carrot, dressed with a seasoned sauce. Soak the bird's nest, blanch it, mix with sliced vegetables, then add soy sauce, vinegar, sesame oil, and garlic to finish.

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