Tengchong Rice Noodles (Meili Xinshijie Store)
小吃快餐 · ⭐ 3.8
Shop No. 19, 1st Floor, Building 4, Meili Xin Shijie Linjian Huayu, Kunyuan Road
Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Braised Pork Ribs in Clay PotA comforting dish of pork ribs simmered with vegetables in a clay pot, resulting in tender meat and rich broth.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder broth, often served with minced meat and vegetables.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Brown Sugar Boiled EggsA traditional Chinese dessert made by boiling eggs in brown sugar syrup until tender and sweet.
Celery Beef Rice BowlA savory dish featuring tender beef and fresh celery served over steamed rice.
Green Pepper and Potato Stir-fry with Pork over RiceA classic Chinese home-style dish featuring stir-fried potato shreds, green peppers, and pork slices served over steamed rice.