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Douniangyuan (Longxiang Branch)

小吃快餐 · ⭐ 4.1

No. 15, Longxiang Street

Dishes

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  Ice Rice Porridge

  Ice rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Thin Bean Flour

  A traditional Yunnan snack made from mung bean paste, steamed into a smooth sheet and served with spicy oil and seasonings.
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  Thin Soybean Paste with Signature Fried Dough Sticks

  Thin soybean paste made from yellow beans through soaking, grinding, and boiling, with a smooth texture; paired with signature fried dough sticks, crispy outside and tender inside. Both are traditional Chinese breakfast items, requiring careful preparation.
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  Soy Milk Sticky Rice

  Soy milk sticky rice is made by steaming glutinous rice in soy milk, resulting in a soft and fragrant dish with a rich bean flavor.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Tofu pudding rice

  Douban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
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  Soybean Flour Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
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  Crispy Red Bean

  Sufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.
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  Sour Soup with Red Beans

  A dish featuring red beans simmered in a tangy broth, offering a balanced sweet and sour flavor profile.
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  Chicken Oil Rice

  Chicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.

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