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Haisha Wan Seafood Club (Jiangjun Avenue Branch)

鱼鲜 · ⭐ 4.8

No. 50 Jiangjun Avenue (south of Jiangning Development Zone Management Committee, adjacent to Ruijing Wenhua)

Dishes

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  Organic Vegetable Medley

  A selection of fresh organic vegetables such as broccoli, carrots, asparagus, and bell peppers, lightly stir-fried or blanched and arranged for a healthy, refreshing dish.
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  Fresh Sea Cucumber Slices

  A dish made from fresh sea cucumber sliced thin and stir-fried or served cold with seasonings, offering a delicate texture and rich flavor.
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  Shark Sashimi Platter

  Fresh shark meat sliced thin and served raw, seasoned with wasabi and soy sauce for a delicate, oceanic flavor.
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  Haishawan Fried Dough Stick

  A crispy fried dough stick served with a special seafood sauce, featuring fresh ingredients like shrimp and squid for a rich, savory flavor.
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  Bohai Abalone

  Fresh abalone from the Bohai Sea, steamed or simmered with ham and chicken to preserve its natural flavor and tender texture.
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  Bo Seafood Shrimp Balls

  Fresh shrimp from the Bohai Sea is hand-minced and mixed with egg white and starch to form balls, then poached until tender—delicate, flavorful, and perfect in clear broth.
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  Fresh Tuna and Faroe Salmon Platter

  Fresh tuna and Faroe salmon platter, featuring premium raw fish slices served chilled with a special sauce for a delicate and savory experience.
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  Yanchi Tan Sheep

  Yanchi Tan Sheep is a premium lamb dish from Yanchi, Ningxia, prepared by boiling or hand-grabbing to preserve its natural flavor and tenderness.
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  Tiger Grouper Sashimi

  Fresh tiger grouper is skillfully carved and arranged on the plate, served with seasonal vegetables and a special sauce. Steam cooking keeps the fish tender, then hot oil is drizzled to enhance the aroma.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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