Close

Liu Hu Jia - Japanese Ramen (Tan Yu Branch)

日料 · ⭐ 3.7

Unit 104, Floor 1, Building 8, Yard 9, Jingtan East 1st Road

Dishes

• 

  Tokyo-style Popular Noodles

  Tokyo's popular noodle salad features thin noodles with cucumber ribbons, carrot strips, a fried egg, and barbecued pork, tossed in a special sauce made from soy sauce, mirin, sesame oil, and garlic.
• 

  Tokyo Soy Sauce Ramen

  Tokyo soy sauce ramen features a broth made from pork and chicken bones, seasoned with soy sauce, mirin, and sugar. Served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. The noodles are cooked and added to the soup, topped with slightly grilled char siu and a half-cooked egg for rich flavor.
• 

  Hokkaido Flame Noodles

  Hokkaido Flame Noodles is a dish made with noodles, beef, onions, and green peppers, stir-fried with a special sauce. It has a fresh and fragrant taste with a mild spiciness and rich sauce flavor.
• 

  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
• 

  Hell Hot Ramen

  Hell spicy ramen features alkaline noodles in a rich broth made from pork or chicken bones, seasoned with chili oil, doubanjiang, and Sichuan pepper powder. Tossed with stir-fried beef mince, bean sprouts, green onions, and soft-boiled egg, then topped with chili flakes and garlic.
• 

  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
• 

  Kumamoto Tonkotsu Ramen

  Kumamoto pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The noodles are typically thin and straight.
• 

  Hujia Dan Dan Noodles

  Hujia Dan Dan Noodles feature hand-pulled noodles with stir-fried minced meat, crushed peanuts, scallions, and garlic paste, seasoned with a special sauce made from doubanjiang, chili oil, Sichuan pepper powder, soy sauce, vinegar, and sesame paste.
• 

  Red Tiger Pork Bone Ramen

  Chih Hu Tonkotsu Ramen features a rich pork bone broth base, served with smooth ramen noodles and toppings like char siu, soft-boiled egg, bamboo shoots, and green onions. The broth is slowly simmered for hours, then fresh hand-pulled noodles are added and topped with ingredients.
• 

  Seafood Tonkotsu Ramen

  Fish and pork bone ramen with a rich broth made from pork bones, enhanced with seafood like shrimp and shellfish for umami, served with cooked noodles and toppings such as char siu, soft-boiled egg, and bamboo shoots.
• 

  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

Reviews