Halal Yisheng Restaurant (Ankang Road Branch)
特色菜 · ⭐ 4.0
No. 188, Ankang Road
China trip · China travel
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Dishes
Yisheng Cold DishA refreshing cold dish made with sliced cucumbers and carrots, seasoned with garlic, vinegar, and chili oil.
Yisheng Cold ChickenA cold dish made with chicken leg meat, seasoned with garlic, chili oil, Sichuan pepper powder, and cilantro, offering a spicy and numbing flavor.
Yisheng Steam Pot ChickenYisheng steam pot chicken is a traditional dish made with chicken and ingredients like ham and mushrooms, steamed in a steam pot to preserve natural flavors and tenderness.
Yisheng BeefYisheng Beef is a Chinese dish made with premium beef brisket slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Jingpo Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with vegetables like green peppers and onions, offering a fragrant and slightly spicy flavor.
Oil-glazed beef jerkyOil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
Stir-Fried Beef MincedA Chinese home-style dish made by stir-frying minced beef with garlic, ginger, and vegetables for a savory and aromatic flavor.
Egg Flower Seaweed SoupA light soup made with eggs and seaweed, gently cooked to form soft egg flowers in a savory broth.
Spicy Beef CubesA Sichuan dish featuring tender beef cubes stir-fried with vegetables and spicy seasonings, delivering a bold, aromatic flavor.