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Dian A Niu · Yunnan Sour Beef Hot Pot (Beimen Bridge Branch)

火锅 · ⭐ 4.4

No. 3 Beimenqiao

Dishes

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  Yunnan Sour Cabbage Beef Hot Pot

  A hearty hot pot featuring tender beef slices and Yunnan-style sour cabbage, simmered to create a tangy, savory broth perfect for sharing.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Signature Sour Spicy Broth

  A signature sour-spicy broth made with pork bone stock, chili, Sichuan pepper, and fermented vegetables for a bold, tangy kick.
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  Special Dipping Sauce

  Special dipping sauce is a flavorful condiment made with various spices and seasonings, primarily including minced garlic, chili peppers, Sichuan peppercorns, soy sauce, and vinegar. The preparation involves mixing the ingredients and stirring to create a spicy and delicious dipping sauce, used to enhance the flavor of various main dishes.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Yerkuai Platter

  A traditional Yunnan dish featuring steamed rice cakes sliced and pan-fried, served with pickled vegetables and chili sauce for a savory, satisfying meal.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Tenderloin

  Freshly sliced pork tenderloin, marinated and quickly stir-fried for a tender and savory dish.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Fresh Mushroom Hot Pot Base

  A savory broth made from fresh mushrooms like shiitake, oyster, and enoki, simmered in rich stock for a delicate, umami-rich flavor.

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