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Three Years Six Class Iron Pot Stewed Noodles & Steak Rice (Nongda Branch)

小吃面食 · ⭐ 3.7

No. 3-2, Building 3, Chengdong Xinju Residential Community, Zone A, Commercial Service Unit

Dishes

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  One-Perfect Potato Shreds

  A classic Chinese dish made from finely sliced potatoes stir-fried quickly with garlic, scallions, and vinegar for a crisp texture and tangy flavor.
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  Russian Sour Cucumber

  Russian-style pickled cucumbers are made from fresh cucumbers marinated with salt, sugar, white vinegar, water, and spices like black pepper, bay leaf, and garlic. After slicing or dicing, they're sealed in a container with the brine and fermented in a cool place for several days to weeks to absorb flavor and develop acidity.
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  Stewed Pork Rib and Chicken Noodles

  A savory noodle dish featuring pork ribs and chicken simmered in a rich sauce, served with tender noodles that absorb the flavorful broth.
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  Braised Spare Ribs with Fresh String Beans and Noodles

  Stewed Noodles with Pork Ribs and Fresh Green Beans: Made with fresh pork ribs and tender green beans, this dish is complemented by noodles. First, the pork ribs are simmered until tender, then stir-fried with green beans, and finally cooked together with the noodles to allow the noodles to absorb the rich meat flavor and fresh vegetable taste, resulting in a main course that excels in color, aroma, and taste.
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  Soup

  Soup is a dish prepared by cooking main ingredients like meat, vegetables, and legumes in water, often with seasonings added to enhance flavor through stewing, boiling, or simmering.
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  Beef Brisket

  Beef brisket is primarily made from beef with connective tissue from the cow's abdomen or leg. After blanching, it is simmered with aromatics such as green onions, ginger, and star anise until the meat becomes tender and the broth rich.
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  Slow-Cooked Chicken with Fresh String Beans and Noodles (Small Portion)

  Slow-cooked chicken with fresh string beans and noodles, a hearty dish combining tender chicken, crisp beans, and flavorful broth.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Potato and Beef Noodles

  A hearty dish featuring tender beef, potatoes, and noodles simmered together until richly flavored and deeply savory.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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