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Dao Xiaofeng · Yunnan Sour Cabbage Beef Hot Pot (Old Fortress Department Store)

火锅 · ⭐ 4.4

5th Floor, Galeries Lafayette Beijing, Xidan Beidajie

Dishes

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  Yunnan Mushroom Soup Base (Mild)

  Yunnan mushroom hot pot broth, made by selecting various fresh wild mushrooms from Yunnan, such as beefsteak mushrooms and chicken breast mushrooms, combined with premium broth and carefully simmered. The broth has a golden color, rich mushroom aroma, and a rich, smooth taste—ideal for hot pot dining.
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  Yunnan Vegetable Platter

  Yunnan vegetable platter features fresh seasonal vegetables like carrots, cucumbers, green beans, wood ear mushrooms, bell peppers, and tomatoes, sliced or shredded and arranged on a plate. Some ingredients may be briefly blanched or lightly marinated to preserve their natural color and crisp texture.
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  Dali Sea Cabbage

  Dali Sea Vegetable, featuring sea vegetable flowers from Erhai Lake as the main ingredient, paired with适量 of ham or fresh meat slices. To prepare, first wash the sea vegetables and cook them together with the meat slices in a pot with water until boiling. As the heat increases, the freshness of the sea vegetables and meat gradually blend, resulting in a rich and flavorful broth. Finally, add an appropriate amount of salt to taste, and enjoy this refreshing and distinctive Dali specialty dish.
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  Songrong Mushroom

  A wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
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  Mixed Cooked Beef Dishes

  Beef medley is a platter featuring various beef cuts like brisket, flank, tongue, tripe, and stomach, slow-cooked and sliced. Each part offers unique texture and flavor, balanced for easy enjoyment.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Pasture Snowflake Wagyu Beef

  Grass-fed Wagyu beef is a dish featuring premium beef slices as its main ingredient. The beef slices come from carefully raised cattle, offering tender and juicy meat. During cooking, the beef slices are lightly grilled and paired with a specially crafted seasoning, resulting in an appealing color and aroma. This dish is simple to prepare yet refined, aiming to highlight the natural deliciousness of the Wagyu beef.
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  Passion Fruit Sour Papaya Soup Base (Mildly Spicy)

  Passion fruit and sour papaya soup base, made with fresh passion fruit and sour papaya as main ingredients, blended with mild spicy seasonings and carefully simmered to create a tangy-sweet broth with a subtle heat, bringing a unique flavor to hot pot.
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  Grass-fed Prime Highland Beef

  Grass-fed prime cut highland beef, selected from premium highland beef and finely sliced to preserve the meat's natural freshness. Simply pan-sear or grill for a rich, flavorful experience with authentic beef aroma.
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  Sour Pickled Radish Soup Pot

  Sour cabbage and sour radish hot pot is made with fermented vegetables and pickled radishes, cooked in water or broth. The unique sour flavor comes from both ingredients, and it can be enjoyed with meats, tofu, mushrooms, and more.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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