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Zhu Xiuying Huolongtou Paomo (Dayan Ta Store)

小吃面食 · ⭐ 4.1

No. 6 Yanta West Road

Dishes

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  Three Delicacies Noodles in Soup

  A Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
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  Premium Pig Intestine Dish

  A traditional Chinese dish made from premium pork intestines, carefully cleaned and stewed to achieve a rich, tender flavor.
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  Stir-fried Pig Intestine

  A stir-fried dish made with pig intestines and vegetables, known for its spicy and savory flavor.
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  Torn Flatbread

  A traditional Chinese dish where flatbread is torn into pieces and cooked in broth with vegetables or meat, resulting in a soft and flavorful meal.
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  Ordinary Hu Lu Tou Paomo

  A traditional Shaanxi dish made with pork bone broth, cooked bread pieces, offal, and noodles, simmered to perfection for a rich, savory flavor.
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  Hammered Pork

  A traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
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  Premium Cold Dishes

  Premium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
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  Hulu Head with Pig Intestine

  A traditional Chinese dish featuring pork intestine, pumpkin, and other ingredients, skillfully prepared for a rich, savory flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Bone Soup Rice Noodles

  Bone broth rice noodles are made with a rich broth from pork or beef bones, served with thin rice noodles and garnishes like green onions, cilantro, and bean sprouts.
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  Chicken Soaking Flatbread

  A Chinese dish featuring chicken and flatbread soaked in broth, creating a savory and hearty meal.

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