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Chicken Pot炖本色·Fresh Chicken Hot Pot (Wan Yi Plaza Branch)

火锅 · ⭐ 3.6

Shops 113–114, Building 8, Wanyi Plaza, Foshan

Dishes

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  云南鸡油菌

  云南鸡油菌是一道以野生鸡油菌为主要食材的菜肴，通常搭配蒜末、姜片和少许辣椒炒制而成。鸡油菌洗净后直接下锅翻炒，保持其鲜嫩口感，辅以少量盐和食用油调味。
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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Ginseng Herbal Hot Pot Base

  A nourishing herbal hot pot base made with ginseng, goji berries, and other traditional Chinese herbs, simmered slowly for a rich, health-enhancing broth.
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  Ginseng Nourishing Hot Pot Base

  Made primarily from high-quality ginseng, combined with nourishing ingredients such as goji berries, red dates, and astragalus root, slowly simmered for a rich, clear broth with a fragrant aroma. Known for its ability to tonify qi and blood and enhance immunity.
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  Cantonese Braised Chicken Feet

  Chicken feet are blanched and then simmered in a Cantonese-style braising sauce made with star anise, cinnamon, bay leaves, light soy sauce, and dark soy sauce until tender and flavorful.
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  Signature Five-Fingered Mulberry Root Broth

  A signature broth made from five-fingered mulberry root, combined with medicinal herbs and spices, slow-cooked to create a clear, fragrant soup ideal for hot pot or stewing.
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  Signature Crispy Skin Chicken Sliced

  Premium chicken marinated and deep-fried until crispy, then sliced into thin pieces. Tender, juicy meat with golden, crunchy skin and rich flavor.
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  Crispy Whole Chicken

  A whole chicken marinated, air-dried, and deep-fried to achieve a golden, crispy skin while keeping the meat tender and flavorful.
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  Fried Chicken Bones

  A crispy and flavorful snack made by frying chicken bones after marinating them in spices.
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  Stone Olive Soup Base

  A savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

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