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Harbin Northeast Home-style Cuisine (Daxing Longhu Sky Street Branch)

家常菜 · ⭐ 3.4

Linxiao Road Subdistrict, East Zone, Longhu Shidai Tianjie Mall

Dishes

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  Pressure-Cooked Tofu

  Pressure-cooked tofu is a dish made primarily with soft tofu, combined with minced meat, scallions, ginger, garlic, and other seasonings, and slowly stewed in a pressure cooker. The tofu absorbs the flavors of the broth while becoming tender and soft, creating a rich and savory taste.
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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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