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Name Island Feast (Longta Temple Branch)

粤菜 · ⭐ 4.9

No. 33, Hongxiang Road

Dishes

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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  Old-fashioned Braised Beef

  A classic braised beef dish using slow-cooked beef with traditional seasonings, resulting in tender, flavorful meat.
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  Old-fashioned Radish Braised Beef

  Old-fashioned radish braised beef is a traditional Chinese dish made with beef and radish. Beef, usually brisket or shank, is cooked slowly with white or green radish and seasonings like soy sauce and cooking wine, resulting in tender meat and rich flavor.
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  Ancient Method Steamed Tiger Grouper with Scallions

  Fresh tiger grouper steamed with scallions using traditional method, preserving delicate texture and aromatic flavor.
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  Mingdao Small Fried Dough Stick

  Mingdao Small Fried Dough Stick is a traditional Chinese fried dough food, mainly made from flour, water and edible oil. The dough is rolled into thin strips and deep-fried until golden and crispy. It has a crispy exterior and soft interior, often served as breakfast or snack with dipping sauce.
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  Pan-fried Stuffed Tofu

  A Cantonese dish featuring tofu stuffed with minced meat or shrimp, pan-fried until golden and tender inside.
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  Island Private Cold Dish

  A refreshing cold dish made with cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Green Pepper Stir-fried Winkles

  Fresh winkles stir-fried with green peppers, delivering a savory and slightly spicy taste with tender texture.
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  Salted Egg Yolk Baked Baby Pumpkin

  Baby pumpkin is baked with salted egg yolk, creating a rich, savory flavor and tender texture.
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  State Banquet Fried Dough Sticks

  National banquet small oil sticks are made by mixing flour, water, alkali and a little salt, then fermented, stretched and deep-fried. Golden in color, crispy outside and soft inside, with a fluffy texture.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Hainan Green Pepper Boiled Flower Snail

  Hainan Green Pepper Boiled Flower Snail is a seafood dish made with flower snails and green peppers, along with ginger and garlic. The snail meat is tender, and the green pepper adds a fresh and spicy flavor.
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  Garlic Butter Boston Lobster

  Fresh Boston lobster is steamed, shelled, then topped with a savory sauce of garlic, butter, and scallions to enhance its flavor.
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  Green Pepper and Pork Slices

  Green pepper and pork slices is a Chinese dish made with pork tenderloin and green peppers. The pork is marinated, then stir-fried with diced green peppers and seasonings like soy sauce, cooking wine, and starch until the meat is tender and the peppers are crisp.
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  Abalone with Rice

  Abalone rice features fresh abalone with rice and accompaniments like mushrooms and greens, steamed or braised and served over hot rice with savory sauce. Emphasis on tender abalone and rich broth.
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  Black Truffle Abalone Braised Pork

  Black truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.

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