Close

Fei Shu Dumplings (Binjiang Taoyuan Branch)

小吃快餐 · ⭐ 3.8

Room 104, Building 20, Plot 8, Gonggu

Dishes

• 

  培根泡菜炒饭

  培根泡菜炒饭以米饭为主料，加入切丁的培根和泡菜翻炒而成。培根提供油脂香气，泡菜带来酸味和微辣口感，辅以葱花、鸡蛋等配料，混合均匀后炒制至米饭粒粒分明。
• 

  Cantonese Sausage Rice Ball

  A savory rice ball made with fragrant rice and Cantonese sausage, shaped by hand and often wrapped in bamboo leaves or plastic wrap.
• 

  Appetizer Side Dish

  A refreshing cold dish made from vegetables marinated in a tangy and spicy sauce, perfect as an appetizer or side dish.
• 

  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
• 

  Old Dough Steamed Bun

  A traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
• 

  Crispy Pork Ribs with Egg

  A stir-fried dish featuring crispy pork ribs and eggs, combining crunchy texture with tender egg for a savory, satisfying bite.
• 

  Nutritious Sand Soup

  A nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
• 

  Egg Yolk Rice Ball

  A rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
• 

  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
• 

  Fragrant Stir-Fried Shredded Pork with Noodles

  Fragrant stir-fried shredded pork with noodles is a Sichuan dish made with pork shreds and ingredients like green onions, ginger, and garlic. The pork shreds are tender, fragrant, and rich in flavor.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
• 

  Chicken Cutlet Rice Ball

  Chicken cutlet rice ball features tender chicken cutlet wrapped in seasoned rice, often with seaweed, offering a savory and convenient meal.
• 

  Bone Soup

  A rich, savory soup made by slow-cooking bones and meat for hours to extract deep flavor.

Reviews