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Jiao Yu Hainan Chicken Rice • Lamb Bone Soup Pot (Dacheng Branch)

东南亚菜 · ⭐ 4.1

Shop 102, Xinde Building, No. 33, Xiandong Road, Wenshu Community

Dishes

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  Nonyang Kaya Cheese Cake

  A fusion dessert blending Southeast Asian flavors with Western pastry techniques, featuring rich kaya jam and creamy cheese layers.
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  Kaya Malacake

  A sweet Malaysian dessert made from coconut milk, eggs, and flour, infused with kaya paste and steamed to a soft, fragrant texture.
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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Hand-ground Sesame Paste

  A smooth and fragrant paste made from hand-milled black sesame, rich in nutrients and enjoyed warm or cold.
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  Hand-ground Peanut and Walnut Paste

  Made from fresh peanuts and walnuts ground by hand, with a smooth and delicate texture, rich in plant protein and unsaturated fatty acids, suitable for direct consumption or mixing into drinks.
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  Signature Hainan Chicken

  Signature Hainan Chicken features fresh chicken, typically Wenchang chicken, slowly poached in cold water to retain tenderness. Served with a dipping sauce of chicken oil, broth, and garlic, and fragrant rice steamed with chicken essence. Accompanied by cucumber slices, ginger threads, and chili rings.
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  Signature Pork Bone Tea

  Signature Pork Bone Tea features pork bones and fatty pork, slow-cooked with spices like star anise, cassia bark, Sichuan pepper, and galangal. The broth is rich, the meat tender, with a distinct herbal aroma.
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  Thai Tea Bubble Dessert

  A Thai-style dessert made with brewed tea, coconut milk, and grass jelly, served with tapioca pearls and fruit for a refreshing, sweet taste.
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  Mutton Bone Tea

  A hearty soup made by slow-cooking mutton and pork bones with aromatic spices, resulting in a rich, savory broth.
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  Banana Rain Laksa Beef Offal Pot (Small)

  Made with beef offal, banana, coconut milk, and curry paste, simmered into a rich, spicy broth. Small pot size, ideal for one person.
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  Lemongrass Shrimp Dumplings

  Lemongrass shrimp dumplings feature fresh shrimp and lemongrass in a delicate wrapper, steamed or boiled to perfection with a light, aromatic broth.
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  Chicken Oil Rice

  Chicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.

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