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Ke Wei Yuan Restaurant · Banquet & Team Building (Minzhi First Store)

粤菜 · ⭐ 4.7

No. 86, Xin Niu Road (shop on 1st floor of Minzhi Chamber of Commerce Building)

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Farmhouse Pork Soup

  A hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
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  Stir-Fried Beef with Ginger

  A classic Chinese dish featuring tender beef stir-fried with fresh ginger, offering a savory and aromatic flavor.
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  Hakka Bitter Bamboo Shoot Stew

  A traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Oil渣 Stir-fried Seasonal Vegetables

  A classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
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  Pan-fried Stuffed Handmade Tofu

  Fried stuffed handcrafted tofu is a dish featuring handmade tofu filled with seasoned stuffing (typically minced meat, shrimp, scallions, and ginger), then pan-fried until golden brown on both sides.
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  Braised Goose with Beet Dried

  Braised goose with dried beet, combining the sweetness of beet with the rich flavor of goose meat.
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  Secret-Recipe Three-Cup Duck

  A flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
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  Secret-Recipe Rice Field Duck

  A duck raised in rice fields, slow-cooked with a blend of spices and secret sauce for rich flavor and tender meat.
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  Black Tofu in Abalone Sauce

  Black tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.

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