Chaoyang Barbecue (Traffic College Branch)
烧烤 · ⭐ 3.5
No. 133, Jiaoyuan New World Commercial-Residential Building, Shigongwan Community, Huangjiang Avenue
Dishes
Pork Belly Half HandA Chinese dish made with pork belly, slow-cooked or braised until tender, often seasoned with garlic, ginger, and soy sauce.
Braised TurtleA traditional Chinese dish made by slow-cooking turtle with spices and seasonings, resulting in tender meat and rich flavor.
Saucy BeefA dish made with beef stewed in a savory sauce, often with vegetables like onions and peppers.
Oil-Poured Cabbage ShredsA simple and flavorful dish made by stir-frying shredded cabbage with hot oil, enhancing its natural crunch and aroma.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Grilled Eel SlicesGrilled eel slices made from fresh eel, marinated and cooked over fire or in an oven for a tender, slightly charred flavor.
Grilled Beef TripeA dish made by grilling beef tripe that has been cleaned and marinated, often seasoned with chili powder and cumin for a flavorful, spicy experience.
Grilled Chicken Offal Half HandA Chinese-style dish made from grilled chicken offal including gizzards, hearts, and liver, known for its spicy and savory flavor.
Grilled TripeGrilled tripe is a popular Sichuan dish made by marinating and grilling beef or pork stomach, resulting in a crispy exterior and tender interior with a spicy flavor.
Beef Tallow Pork HandA Sichuan dish made with beef tallow and pork hand, slow-cooked to tender perfection with rich, spicy flavor.
Half-Hand LambA dish made from lamb leg meat, marinated and hand-chopped into a semi-formed state, then stewed with secret seasonings for tender, fragrant flavor.
Sauce Chili Stir-Fried ChickenA stir-fried chicken dish made with spicy chili sauce, featuring tender meat and bold flavors.
Chive Half-Hand DumplingsA Chinese home-style dish made with chives and pork, wrapped in dough and steamed to a soft, savory delight.