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Fanli Barbecue (Luxin Jinxiu Haoting Branch)

烧烤 · ⭐ 3.8

West of the Intersection of Gongshang Avenue and Dongguan Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Mixed Jellyfish Skin

  A cold dish made with jellyfish skin and cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, refreshing taste.
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  Roasted Pig's Trotter Stairs

  A spicy Sichuan dish made by roasting pig trotters, known for its rich flavor and tender texture.
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  Roasted Pig Trotter Tendons

  Roasted pig trotters are made by blanching pig trotters, marinating with seasonings, then roasting in an oven or over charcoal. Rich in collagen, they have a chewy texture with a slightly crispy exterior and soft interior.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Specialty Meat

  Special meat is a dish primarily made with pork, typically using belly or tenderloin. After being cut into pieces or slices, it is marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or braising. The result is tender texture and rich flavor.
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  Special Leg Slices

  A dish made from pork legs, slow-cooked and sliced into fan-like pieces, offering a rich, savory flavor.
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  Lean Meat

  Lean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
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  Long Da Premium Taiwanese BBQ Sausage

  Made from premium pork with special seasoning, grilled to perfection—crispy outside, juicy inside.

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